Whole Grain Stuffing

Friday, Dec. 9th 2011 7:18 PM

Stuffing

In a large pot sauté together:

½ cup Butter
3 stalks Chopped Celery
1 medium Onion
1 grated Carrot
1 cup chopped Walnuts

After 5 minutes add:
¼ tspn. Salt
½ tspn. Pepper
½ tspn. Spike
½ tspn. Poultry Seasoning
¼ cup chopped fresh Parsley
1 ½ loaves Whole Wheat Bread, cut into ½ inch squares and toasted in oven
2 cups vegetarian Soup Broth

Mix together well, stir over heat until lightly toasted.

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