Peel 4 large yams or sweet potatoes and chop into small cubes. Boil with 2 tspn. salt until very soft. While yams cook, simmer together in saucepan:
1 green cooking Apple, chopped into small squares
4 Tbspn. Butter
2 tspn. Cinnamon
½ tspn. Nutmeg
1/8 tspn. Salt
If necessary, add 1 Tbspn. water to keep apples from sticking. Cook until apples soften slightly.
¾ cup Raisins
1 cup Honey
Stir together. Mix with drained yams. Pour into buttered casserole dish. Top with dots of sour cream or vegetarian marshmallows. Bake for 10 minutes in a 375 degree oven.