Honey Glazed Yams

Friday, Dec. 9th 2011 7:30 PM

Sweet Potato

Peel 4 large yams or sweet potatoes and chop into small cubes. Boil with 2 tspn. salt until very soft. While yams cook, simmer together in saucepan:

1 green cooking Apple, chopped into small squares
4 Tbspn. Butter
2 tspn. Cinnamon
½ tspn. Nutmeg
1/8 tspn. Salt

If necessary, add 1 Tbspn. water to keep apples from sticking. Cook until apples soften slightly.

Add
¾ cup Raisins
1 cup Honey

Stir together. Mix with drained yams. Pour into buttered casserole dish. Top with dots of sour cream or vegetarian marshmallows. Bake for 10 minutes in a 375 degree oven.

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